Title: Nantucket Cranberry Pie
Categories: Pie
Yield: 8 Servings

2	c	Chopped cranberries
1/2	c	Chopped walnuts
1/2	c	Sugar
2	lg	Eggs
3/4	c	Melted and cooled butter
1	c	Sugar
1	c	Flour
1/4	ts	Salt
1/4	ts	Almond extract

Preheat oven to 350F. Combine the chopped cranberries, walnuts and 1/2 cup sugar and mix well. Put in the bottom of a buttered 10 inch pie plate or springform pan.

Combine eggs, butter, sugar, flour, salt, and almond extract. Stir the batter until smooth and pour over the cranberry-walnut mixture. Bake the cake/pie in the middle of the oven for 40 minutes, or until tester comes out clean.

Source: Yankee Cookbook, by Imogene Wolcott Published in Gourmet Magazine, November 1993 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-785-8098

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